healthy cookies to have on hand...

Posted by Fia Skye on

This recipe has been moving around for quite a while, but we only recently stumbled upon it when we went looking for a vegan treat we could share with friends...


ingredients (& some notes of opinionated experience)

  • (opt) handful or two of cacao nibs (could use chopped chocolate) or a dried fruit
  • (opt) cinnamon/cardamom to taste
  • (opt) to boost protein, I've added up to 2 Tbs of flaxseeds ground
  1. mix the 

Preheat oven to 325 degrees. Working in batches, pulse pecans in a food processor just until finely ground. (Do not overprocess.) Transfer to a bowl and stir in oats, baking powder, salt, and cornstarch. Make a well in the center and add oil, maple syrup, and vanilla. Stir to combine. Fold in chocolate chunks.

  • Line a baking sheet with parchment. Scoop and firmly pack dough a using 1/4-cup measuring cup and arrange on sheet. Flatten each slightly with palm of hand until 1/2 inch thick.

  • Bake, rotating sheet once, until cookies are light golden, about 20 minutes. Transfer baking sheet to a wire rack and let cool completely before removing cookies with a spatula.

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  • Oooooh, now these I will most DEFINITELY bake this month!! Thank you Ms. Fia!!


    Cheryl Lowitzer on

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